Wild fermentation blanco.
- Producer region
- Lowlands
- Agave region
- Tequila Valley
- 1123
- ABV
- 40%
- Production volume
- Small batch
- Price range
- $70–$85
Tasting notes
Funky agave, citrus, mineral, texture.
About the producer
Terroir-focused additive-free tequila with wild fermentation emphasis.
Know what you're drinking
The background behind this bottle.
Term
What is a NOM number?
NOM stands for Norma Oficial Mexicana — a number assigned to every certified tequila distillery. Bottles with the same NOM come from the same plant, even when the brands are different.
Read TermThe types of tequila
Blanco (unaged), Reposado (2–12 months in oak), Añejo (1–3 years), Extra Añejo (3+ years), plus Cristalino — aged, then filtered clear. Each one shows the agave differently.
Read TermWhat does "additive-free" mean?
Tequila labeled "100% agave" can legally contain up to 1% additives — glycerin, sweeteners, caramel color, oak extract — without saying so. Additive-free tequila contains none of them.
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