Organic añejo.
- Producer region
- Highlands
- Agave region
- Los Altos
- 1450
- ABV
- 40%
- Production volume
- Small batch
- Price range
- $75–$90
Tasting notes
Oak, caramel, dried fruit.
About the producer
Sustainable additive-free tequila with organic agave sourcing.
Visit website →Know what you're drinking
The background behind this bottle.
What is a NOM number?
NOM stands for Norma Oficial Mexicana — a number assigned to every certified tequila distillery. Bottles with the same NOM come from the same plant, even when the brands are different.
Read TermThe types of tequila
Blanco (unaged), Reposado (2–12 months in oak), Añejo (1–3 years), Extra Añejo (3+ years), plus Cristalino — aged, then filtered clear. Each one shows the agave differently.
Read TermWhat does "additive-free" mean?
Tequila labeled "100% agave" can legally contain up to 1% additives — glycerin, sweeteners, caramel color, oak extract — without saying so. Additive-free tequila contains none of them.
Read TermWhat does "organic" mean for tequila?
Organic is about how the agave is grown and processed — no synthetic pesticides or fertilizers, certified by a third party. It's a separate claim from additive-free; a tequila can be one without the other.
Read